This is my second attempt. With the tweaking and experimenting I did they came out perfect. Here is what you do, bring peanut oil up to 375 degress or a bit higher (this is a must). Bring curds to room temperature and roll in flour before battering. This recipe makes about 20 curds. I used (approx) 1/8 cp buttermilk, splash of beer, 1/4 cp flour,and 1/8 tsp baking powder and mix. Roll curds in flour and then in batter. Drop in oil and fry approximately 30 sec or until brown. I've found that by using buttermilk it gives the curds more flavor and they brown up nicely. Please give this a try, It worked for me! Finally!!!
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This is my second attempt. With the tweaking and experimenting I did they came out perfect. ...