Deep Fried Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2013
Really good basic recipe however it needs some work. First, do not core the cabbage wedges (or at least not completely) in order to help keep them from possibly falling apart. Secondly, there is a lack of flavor so I suggest to add about 1/4 cup of prepared mustard (I prefer Dijon) to the egg wash and increase the grated parmesan from 1 cup to 1 1/2 cups and mix that extra 1/2 cup in with the bread and flour mixture (fresh parmesan instead of the canister kind is best). And last but not least, the wedges will absorb seasoning better if par boiled in salted water for about two or three minutes and then drained before coating and frying.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA


 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fried Cabbage with Bacon, Onion, and Garlic

See how to make a flavorful cabbage and bacon side dish.

Japanese-Style Deep Fried Shrimp

See how to make crispy-crunchy panko-coated fried shrimp.

Southern Fried Cabbage

Bacon and onions add big flavor to a quick-and-easy Southern side dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States