Deep Fried Brie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 17, 2007
Absolutely delicious. I added lots of salt and didn't use the cranberry. The description of the recipe says it all!
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Cooking Level: Expert

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Reviewed: Jul. 17, 2005
I was anxious to try this as a local restaurant serves a favorite of deep fried stilton with cranberry sauce. Unfortunately the flavor of the brie doesn't hold up to the frying. Perhaps a larger chunk of brie or stronger cheese would work better for this recipe.
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48 users found this review helpful

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Cooking Level: Expert

Living In: Broad Brook, Connecticut, USA

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