Deep-Fried Asparagus Recipe - Allrecipes.com
Deep-Fried Asparagus Recipe
  • READY IN 25 mins

Deep-Fried Asparagus

Recipe by  

"This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Whisk milk and eggs together in a bowl.
  3. Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
  4. Dip asparagus into milk mixture.
  5. Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
  6. Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
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Footnotes

  • Editor's note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Apr 10, 2012

DELICIOUS! If I could give these more stars I would...soooo flavorful! The only downside is that they are messy to prepare, but the taste more than makes up for that. I seasoned my egg w/ garlic powder and seasoned salt, just because that's what I always do when I'm coating something w/ egg. Oh, one tip, def pour you beaten egg into something long and shallow b/c asparagus don't like to bend much (even the thinner ones), so that makes life easier, lol. These really were wonderful...I will def be miking these again~YUM! Thanks for sharing. :)

 
May 26, 2012

ok

 
Mar 16, 2014

Baked for healthier version --excellent.

 
Feb 06, 2014

Very good

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 1371 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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