Recipe by Ragu®
"A great way to use leftover spaghetti!"
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spaghetti, cooked and drained
shredded mozzarella cheese
eggs, slightly beaten
ground black pepper
1 (26 ounce) jar
Ragu® Old World Style® Traditional Sauce
EASY & TASTY. My family loved it. Kid-friendly. Used a different brand of pasta sauce. Will make again and again.
I had a similar recipe. Add Italian seasoning to the spaghetti mixture and meat to the sauce. Or, put sliced pepperoni on top over cheese. If you've got carnivores like I do, they will love it.
This recipe was good and I will make it again but the next time I will add more sauce. I doubled the recipe and didn't double the sauce.....big mistake. I will also add some meat to it next time for the kids enjoyment.
LOVE this! So easy yet so good!
i found this absoutely wonderful way to use left over spaghetti sauce or for just for fun. I used our left over Italian sauce and also added cheddar cheese with the mozzarella cheese. I added some pepperoni below the cheeses and a lil more seasoning than reciped called for. I am not much of a cook, but this came out wonderful. Will definately do again :)
Pretty good. Followed the recipe exactly with adding a few things. Added pepperoni, mushrooms and olives between the sauce and cheese. It was easy to make and my daughter loved it. Next time I think that I will use a little less sauce.
This was so easy to make and turned out very well! I topped mine with pepperoni, olives and some cut up ham lunch meat. I added some extra cheese to the top. It is a very kid friendly dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Deep-Dish Spaghetti Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
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