Deep-Dish Spaghetti Pizza Recipe - Allrecipes.com
Deep-Dish Spaghetti Pizza Recipe
  • READY IN 1 hr

Deep-Dish Spaghetti Pizza

Recipe by  

"A great way to use leftover spaghetti!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
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Footnotes

  • Tip: Try adding your favorite pizza toppings!
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Reviews More Reviews

Jan 11, 2010

EASY & TASTY. My family loved it. Kid-friendly. Used a different brand of pasta sauce. Will make again and again.

 
Jan 02, 2010

I had a similar recipe. Add Italian seasoning to the spaghetti mixture and meat to the sauce. Or, put sliced pepperoni on top over cheese. If you've got carnivores like I do, they will love it.

 

8 Ratings

Jan 07, 2010

This recipe was good and I will make it again but the next time I will add more sauce. I doubled the recipe and didn't double the sauce.....big mistake. I will also add some meat to it next time for the kids enjoyment.

 
Apr 19, 2011

LOVE this! So easy yet so good!

 
Mar 01, 2011

i found this absoutely wonderful way to use left over spaghetti sauce or for just for fun. I used our left over Italian sauce and also added cheddar cheese with the mozzarella cheese. I added some pepperoni below the cheeses and a lil more seasoning than reciped called for. I am not much of a cook, but this came out wonderful. Will definately do again :)

 
Dec 14, 2010

Pretty good. Followed the recipe exactly with adding a few things. Added pepperoni, mushrooms and olives between the sauce and cheese. It was easy to make and my daughter loved it. Next time I think that I will use a little less sauce.

 
Mar 01, 2010

This was so easy to make and turned out very well! I topped mine with pepperoni, olives and some cut up ham lunch meat. I added some extra cheese to the top. It is a very kid friendly dish!

 

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 706 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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