"This recipe does not use sugar but calls for molasses instead." — Lulu
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1 (15 ounce) can
1 (12 fluid ounce) can
1 1/4 cups
buttermilk baking mix
1 (9 inch)
deep dish pie crust
I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses.
I would avoid this recipe unless you are feeding someone who loves molasses.
This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up nice for me in the oven, then sank to a typical pie size.
Only one person liked this.
I love molasses, but the molasses is way too overpowering in this dessert!
Very tasty, sure to be a classic.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Dish Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
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