This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Deep Dish Potato and Pumpkin Pie
Impossible Pumpkin Pie II
Mom's Pumpkin Pie
Impossible Pumpkin Pie
Sugarfree Pumpkin Pie
more »
Top Related Articles
Pumpkin Pies & Custard Pies
Baking with Fresh Pumpkin
Pumpkin Recipes
Treats from the Pumpkin Patch
Pass the Pie
Healthy Snacks: Pumpkin Seeds
Making Fancy Pie Crust Toppers
How to Bake a Pie Crust
Top 10 Pie Tips
How to Make a Fluted Pie Crust
Related Collections
Thanksgiving Pumpkin Pie - Canned Pumpkin
Pumpkin Pie
Thanksgiving Pumpkin Pie
Custard and Cream Pies
Pumpkin

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Deep Dish Pumpkin Pie

By: Lulu

"This recipe does not use sugar but calls for molasses instead."

Rate/Review | Read Reviews (4)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter, softened
3 eggs, beaten
1 tablespoon vanilla extract
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 pinch salt
1 1/4 cups molasses
1/2 cup buttermilk baking mix
1 (9 inch) deep dish pie crust

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.