Deep Dish Persimmon Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2009
This recipe is out of this world, but be sure to serve warm or hot. The texture of the persimmons change if it gets too cool.
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Cooking Level: Intermediate

Home Town: West Bridgewater, Massachusetts, USA
Reviewed: Dec. 13, 2009
So quick and easy and delicious! I thought 1 Tb of cinnamon sounded like a lot, but it was perfect! Smelled divine while it was baking too.
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Reviewed: Nov. 7, 2010
This smelled great while it was baking and I couldn't wait to sample it. I took it to a party and was extremey disappointed and wished I had tried it at home first. Taste-wise it was okay, but the texture was not appealing to me. It was very dry and crumbly. I won't be making this again.
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Cooking Level: Expert

Home Town: Kingsville, Texas, USA
Living In: Cypress, Texas, USA

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Reviewed: Jun. 5, 2011
yuck, do not like these persimmons. will stick with the real thing.
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Cooking Level: Intermediate

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