Recipe by Krystal Berry Johnson
"Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!"
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light brown sugar, packed
Fuyu persimmons, peeled and thinly sliced
graham crackers, crushed
This recipe is out of this world, but be sure to serve warm or hot. The texture of the persimmons change if it gets too cool.
So quick and easy and delicious! I thought 1 Tb of cinnamon sounded like a lot, but it was perfect! Smelled divine while it was baking too.
This smelled great while it was baking and I couldn't wait to sample it. I took it to a party and was extremey disappointed and wished I had tried it at home first. Taste-wise it was okay, but the texture was not appealing to me. It was very dry and crumbly. I won't be making this again.
yuck, do not like these persimmons. will stick with the real thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Dish Persimmon Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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