Deep Dish Pea and Vegetable Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2015
This was very good. I too used the steam in bag CA mix (super Easy) I omitted the green pepper and beans. I served this with salad and soup for a nice weeknight meatless meal. Yummy.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Apr. 30, 2015
As is the recipe does not call for enough milk to cover the vegetables. So I had to up the milk and the flour. I used jarred peas and green beans. Everything else was fresh. All in all it turned out pretty well. A simple recipe that can be tweaked to what is leftover in the house.
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Photo by lovestohost
Reviewed: May 21, 2014
This was good! I made it a bit easier by using steam in the bag frozen veggies (I used a "CA blend" w/cauliflower, carrots, and broccoli). Since my version had the added green broccoli, I skipped the green beans. I used a combo of shredded Mexican cheese and white cheddar needing to be used. At the end of the bake time, I broiled for a few minutes to brown the cheese on top. THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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