Deep Dish Layered Salad Recipe

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Most Helpful Positive Review

Jul 23, 2003

Big hit at our Christmas progressive dinner with the neighbors!

—GINAH1

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Most Helpful Critical Review

May 30, 2003

This was good but would have rated it higher with less curry. A little strong for our tastes.

—JAZZY-GIRL

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113 Ratings

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Aug 28, 2005

My mom makes a salad like this for Thanksgiving and I love it! I like this version because the mayo dressing is "jazzed up" with the garlic and curry powder. I threw the parm cheese right into the dressing and put cheddar all over the top of this salad. I omitted the mushrooms, used an orange pepper, and cooked about 7 pieces of bacon and crumbled them. I also used light mayo. This one is a keeper!

—What a Dish!

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Mar 27, 2003

As stated many times over previously . . . this is a FABULOUS recipe. My family all loved it. I cut it in half and it was just enough for 8 people as a side dish. I didn't change a thing but my curry powder wasn't the freshest so would probably add a bit more next time. It is great to have these recipes for food items that can be made ahead of time . . . they are such time and nerve savers when entertaining.

—AJRHODES3

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Feb 22, 2004

This salad is SO good, but it's the dressing that makes it EXCEPTIONAL! I skipped the mushrooms and celery, and used 1/2 parmesan cheese and 1/2 cheddar cheese on top to give it some more color, and then used imitation bacon bits for convenience. I used red onion instead of green for more color, and chopped the water chestnuts first before adding. I will make this salad again and again! I especially love that it keeps well in the fridge if we have leftovers.

—Marielle

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Nov 05, 2005

This salad was good. Different from the other layered salads. The dressing makes this one stand out! I did omit the mushrooms, used red onions instead of the green onions. I mixed the parmesan cheese right in with the mayo and added shredded cheese to the top. Yum!!

—Laurie

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Nov 12, 2003

This was ok, but had too much lettuce. I think twice the eggs and bacon may have made it better. I make a similiar salad, but build it in a 9x13 glass dish; that way the dressing is distributed over more of the salad ingredients.

—HARMONYRN

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Jul 28, 2005

Wow the dressing really does make this salad stand out from the rest of the layered salads. Delicious!! I added extra hard boiled eggs, used 6 slices of cooked crumbled bacon, and red onion instead of green onion. The salad was a hit. But FYI don't mix the dressing til the last minute as salad doesn't hold up well once dressing is mixed in. The salad is great will make again.

—Juddbee

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Nutrition

Calories
396 kcal
20%

Carbohydrates
13.1 g
4%

Cholesterol
61 mg
20%

Fat
36.9 g
57%

Fiber
3 g
12%

Protein
5.8 g
12%

Sodium
378 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deep Dish Layered Salad

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 396
Calories from Fat: 332

% Daily Value *
Total Fat 36.9g 57 %
Saturated Fat 5.9g 29 %
Cholesterol 61mg 20 %
Sodium 378mg 15 %
** Potassium 315mg 9 %
Total Carbohydrates 13.1g 4 %
Dietary Fiber 3g 12 %
Protein 5.8g 12 %
Sugars 7.4g
Vitamin A 28 %
Vitamin C 37 %
Calcium 7 %
Iron 14 %
** Thiamin 16 %
** Niacin 17 %
** Vitamin B6 26 %
** Magnesium 8 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.