Deep Dish Ham Quiche Recipe - Allrecipes.com
Deep Dish Ham Quiche Recipe
  • READY IN ABOUT hrs

Deep Dish Ham Quiche

Recipe by  

"Lightly sauteed sweet onions and deli ham flavour a very simple quiche."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare pie shell according to package directions. Remove from oven and set aside to cool.
  3. Heat olive oil and butter in a large skillet. Add onions and cook over medium-low heat until softened, about 15 minutes. Add ham and cook for an additional 5 minutes. Remove from heat.
  4. Whisk together eggs, milk, cream and parsley in a medium bowl. Season with salt and pepper.
  5. Spread the onion and ham mixture over the bottom of the baked piecrust. Pour egg mixture over top.
  6. Bake for 40-50 minutes or until the filling has set. Cool for 10 minutes before slicing. Serve warm.
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Reviews More Reviews

Oct 27, 2014

Bland and salty. All cooking times were too long. On the upside, it was quick and easy to make.

 
Oct 01, 2014

Substitute the crust for real crust

 

2 Ratings

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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