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Deep Dish Chicken Pot Pie

By: HERB-OX® Bouillon

"This chicken pot pie is a breeze to make using frozen mixed vegetables and a ready-made pie crust. It is also a great way to use leftover chicken."

Rate/Review | Read Reviews (21)

Prep Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

1 (15 ounce) package refrigerated pie crusts
1 (10 ounce) package frozen mixed vegetables, thawed
1/2 cup chopped onion
1/4 cup butter or margarine
1/3 cup all-purpose flour
1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules, divided
1/4 teaspoon dried thyme leaves
1/8 teaspoon ground black pepper
2 cups water
3/4 cup milk
2 1/2 cups diced cooked chicken
1 (2 ounce) jar diced pimento
2 tablespoons chopped fresh parsley

Directions

Heat oven to 400 degrees F. Place one pastry into a 10-inch deep pie plate. In large saucepan, cook onion in butter until tender. Stir in flour, bouillon, thyme and pepper. Add water and milk all at once. Cook and stir until thickened and bubbly. Stir in mixed vegetables, chicken, pimento and parsley. Pour mixture into a 10-inch deep pie plate. Place top crust over chicken mixture. Flute edges of pastry and cut slits in the top to allow the steam to escape. Bake for 25-30 minutes or until pastry is golden brown and filling is hot.

Nutritional Information

Amount Per Serving Calories: 437 | Total Fat: 25.9g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 5, 2006 by LOVEMONKEY

This was an excellent recipe. Here is how I adapted it. I cut down the butter to 2 T. ...

Reviewed on Oct. 17, 2005 by Mrs. Incredible

Excellent recipe. I followed the advice of other reviewers and used a can of chicken broth...

Reviewed on Oct. 25, 2005 by JessicaC.

This recipe is great. I used chicken broth instead of water, and i add a potato too during the...

Reviewed on Oct. 3, 2005 by Brian H

Great recipe. We loved it. I would maybe use cornstarch (corn flour for those in the uk)...

Reviewed on Mar. 27, 2006 by kountrie_kutie_1

Great recipe! It was simple and was soooo good. i used the advice of others and used the...

Reviewed on Feb. 13, 2006 by MISSMOON

This was a huge hit with my family! My husband ate about half the pie, and finished it the...

Reviewed on Mar. 18, 2006 by KATELYNNO

This was great and very impressive! My family was so surprised when I showed up with this!

Reviewed on Feb. 1, 2006 by Chef Carolyn

Quick and easy meal that is much more healthy and tasty than the frozen kind. My small family...

Reviewed on Aug. 30, 2005 by VICKY464

Excellent and easy to prepare. I did not use the Herb-ox bouillon but substituted chicken...

Reviewed on Jan. 2, 2004 by TWIGGS1952

Very tasty, but I never have leftover chicken, so I made it with fresh chicken.

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