4.5 stars. I followed some of the reviewers and made some adjustments: 1/2 c butter, 1 c sugar, 2 eggs, 3/4 cup cocoa powder, no baking powder. Well, I dunno if it was b/c I cut out a significant part of the liquid, but there just seemed like too much dry ingredients in the end. I moistened it with a minimal amount of milk, but then there was not enough batter to fill the 8x8 pan. So I made these in cupcake tins, and it worked out fine. I did over-cook a little...they firm up very quickly in the end when you do it in cupcakes, so I'd rec really watching them. I don't remember if other reviewers had problems with not enough batter, but I will double the recipe next time. They tasted great.
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4.5 stars. I followed some of the reviewers and made some adjustments: 1/2 c butter, 1 c...