I usually make Mmmm-mmm better brownies from this site and have been using that recipe for chewy brownies for a while now, and it's fantastic for chewy brownies. I had company over who love the opposite, they love cake style brownies, and from the reviews, I figured I'd give these a try. I was pretty sure I would not like them, but these were fantastic! Not as cakey or dry as I thought they'd be, and I loved them and my guests loved them too! I used margarine as I didn't have butter($5.99 a lb at walmart!) and Hershey's dark cocoa powder. The rest I left as is, and added instant coffee powder and chocolate chips, which I add in any brownie recipe. They came out not overpoweringly sweet like some recipes which was nice since we added ice cream! They were not as chewy as some other brownies, but they still had a slight chewiness to them, don't know if that had to do with the margarine, but I'll continue to use it in this recipe. It was a nice change of pace from my regular brownie recipe, and even the chewy brownie lovers, loved this recipe! Will definitely make again! Thanks so much for the recipe! :)
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I usually make Mmmm-mmm better brownies from this site and have been using that recipe for...