Reviewed: Oct. 12, 2005

There wasn't a slice left over from this! The entire family loved it. I used pizza dough made in my bread machine, but otherwise, followed the directions exactly. The only 'head's up' I would give to others trying this recipe, is to wait at least 15 minutes before you slice the pizza. The sauce is very runny, so you have to give it a few minutes to solidify. Next time I make it, I'm adding fresh spinach to the mix! Thanks for sharing this recipe Emking! :)

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42 users found this review helpful

Reviewer:

LORRIEC13

Reviewed: May 19, 2005

What a wonderful pizza this makes! But, to save time I cheated. I used two prebaked pizza crusts and a jar of my favorite commercial Alfredo Sauce. One jar was enough for 2 pizzas. I topped the pizzas with chopped red and green peppers, onions, sliced black olives, and shredded mozzarella. It is a lovely "Why didn't I think of that?" recipe.

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38 users found this review helpful

Reviewer:

SELEA

Reviewed: May 5, 2006

Wonderful! I did a few things a bit differently. For ease I did the dough for the crust in my bread machine, and my dough was a little liquidy so instead of adding more flour I added parmesan cheese. For the alfredo sauce (because it is so rich) I covered the pizza with a little sauce and then put the rest out for dipping. I put spinich, green onion and chicken on for toppings. Thanks Emking for a great recipe.

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35 users found this review helpful

Reviewer:

lukesmom

Reviewed: Aug. 13, 2007

This pizza was AMAZING! I followed the recipe exactly as it read, except I added some extra garlic powder to the alfredo sauce. Yummy! Definitely a keeper.

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26 users found this review helpful

Reviewer:

snugglz3114

Reviewed: Aug. 10, 2007

My daughter and I both love pizza, so I make this almost three times a month. I admit I cheat on the dough and use the canned ones at the store. But I do prepare the alfredo sauce exactly as written. The sauce is so good it's worth the time and effort. I also play around with the toppings. Excellent pizza!

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17 users found this review helpful

Reviewer:

Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 13, 2006

We added more garlic, some grilled chicken and broccoli. One of our favorites and a regular dish now!

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17 users found this review helpful

Reviewer:

HPlacanico

Cooking Level: Expert

Home Town: Babenhausen, Hessen, Germany

Living In: Three Rivers, Massachusetts, USA

Reviewed: Jun. 22, 2006

This alfredo sauce is incredible! My husband and I both love it. I use my own pizza dough recipe with the alfredo sauce recipe and it is outstanding!

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16 users found this review helpful

Reviewer:

DOODYBUG1

Cooking Level: Expert

Living In: Loomis, California, USA

Reviewed: Feb. 27, 2007

My 13yr old daughter made this and it was great!

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12 users found this review helpful

Reviewer:

Made in Toledo

Living In: Toledo, Ohio, USA

Reviewed: Feb. 3, 2006

This was a great recipe. The kids loved it. Even my one year old who I can't get to eat anything gobbled it up. I used a different crust recipe off this site and it worked well. Will do again.

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12 users found this review helpful