Reviewed: Feb. 10, 2009

My family loved this pizza. I used the recipe Pizza Crust for Bread Machine SUBMITTED BY: Marian Collins from all recipes. I made one pizza in a deep glass baking dish, added chicken and precooked onions and peppers. I used a 15 ounce jar of bought roasted red pepper alfredo sauce and about half the cheese called for. This came out perfect on the first try.

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Reviewer:

Cindy

Cooking Level: Intermediate

Reviewed: Feb. 2, 2009

Just used the dough recipe. I made the dough in my bread machine on the dough/pasta setting then second rise in the pan as directed. I used olive oil as another reviewer suggested and also agree with other reviewers that 2 cups of flour was not enough. I ended up adding a couple more small handfuls until the dough didn't stick to the sides of the bread machine. My 12" cast iron skillet worked perfectly as a pizza pan. I par baked the dough for 5 minutes or so because I was afraid with all my toppings, the bottom crust wouldn't get crunchy but in the end, I'm not sure that was necessary. I just topped with traditional toppings. Will use this recipe again.

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Reviewer:

Donna P.

Reviewed: Jan. 21, 2009

I was looking for a basic, cheesy sauce to make a veggie pizza. Although I haven't made the entire recipe, the sauce from this recipe is now a favorite of ours. It's easy.. I added some garlic, fresh basil.. divine.

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Reviewer:

JMJ13628

Cooking Level: Expert

Home Town: Brookville, Pennsylvania, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Jan. 20, 2009

AMAZING!

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Reviewer:

Hannah

Reviewed: Jan. 15, 2009

This was just okay for me, the sauce was a little runny.

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Reviewer:

mma5587

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Jan. 13, 2009

great, whole fam loved it. Added sugar, salt,flour,& parm cheese to crust ingred. Added xtra galic and some red pepper flakes to sauce and chicken to half of pizza for the meat eaters.

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Reviewer:

mcmahon

Reviewed: Dec. 21, 2008

This was a hit with my family and guests! I followed the directions exactly, save the fact that I threw on some seasoned grilled chicken. Great!

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Reviewer:

Twigfilly

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: Nov. 25, 2008

This was pretty good. TIme consuming though and very rich. Don't know if I will make again or not. The sauce was somewhat runny.

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Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Nov. 21, 2008

THIS WAS SO GOOD! I cheated and bought premade crust, but the alfredo sauce was so good! I boiled some chicken tenderloins, cut them up and sauted them for a few seconds with some garlic salt and Italian seasoning. I also cut up some green onions and threw them on the pizza too. The crusts I bought came with two pizzas, so I made enough sauce and chicken for both. We ate one last night and the other is in the fridge waiting to be eaten tonight - MUST TRY THIS DISH!

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Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Nov. 18, 2008

This was a hit with my roommates, but I won't be making it again any time soon...it's really unhealthy. The dough was a insanely sticky with just two cups of flour, so I added another half cup or so and everything worked out. Overall though, good recipe!

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