Recipe by kokoella
"A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
warm water (105 to 115 degrees)
1 (.25 ounce) envelope
active dry yeast
grated Parmesan cheese
1 1/2 cups
There wasn't a slice left over from this! The entire family loved it. I used pizza dough made in my bread machine, but otherwise, followed the directions exactly. The only 'head's up' I would give to others trying this recipe, is to wait at least 15 minutes before you slice the pizza. The sauce is very runny, so you have to give it a few minutes to solidify. Next time I make it, I'm adding fresh spinach to the mix! Thanks for sharing this recipe Emking! :)
Burnt to a crisp. Charred. I had it on 450 degrees, not for 35 minutes, but only for 30. Hard as a rock, black, and like I said, charred.
What a wonderful pizza this makes! But, to save time I cheated. I used two prebaked pizza crusts and a jar of my favorite commercial Alfredo Sauce. One jar was enough for 2 pizzas. I topped the pizzas with chopped red and green peppers, onions, sliced black olives, and shredded mozzarella. It is a lovely "Why didn't I think of that?" recipe.
Wonderful! I did a few things a bit differently. For ease I did the dough for the crust in my bread machine, and my dough was a little liquidy so instead of adding more flour I added parmesan cheese. For the alfredo sauce (because it is so rich) I covered the pizza with a little sauce and then put the rest out for dipping. I put spinich, green onion and chicken on for toppings. Thanks Emking for a great recipe.
This pizza was AMAZING! I followed the recipe exactly as it read, except I added some extra garlic powder to the alfredo sauce. Yummy! Definitely a keeper.
We added more garlic, some grilled chicken and broccoli.
One of our favorites and a regular dish now!
My daughter and I both love pizza, so I make this almost three times a month. I admit I cheat on the dough and use the canned ones at the store. But I do prepare the alfredo sauce exactly as written. The sauce is so good it's worth the time and effort. I also play around with the toppings. Excellent pizza!
This alfredo sauce is incredible! My husband and I both love it. I use my own pizza dough recipe with the alfredo sauce recipe and it is outstanding!
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Dish Alfredo Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 489
** Calories from Fat: 333
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A crowd-pleasing lasagna with layers of cheese, sausage, spinach, and sauce.
See how to make a pesto and potato pizza.
See how to make a classic pizza margherita.