Deep Dark Fudge Recipe - Allrecipes.com
Deep Dark Fudge Recipe

Deep Dark Fudge

Recipe by  

"Looking for a smooth, rich and delicious fudge? Your search is over! Hershey's® Deep Dark Fudge with new Hershey®'s Special Dark® Chocolate Chips is the answer. Marshmallow creme and evaporated milk are the secret ingredients to this flawless fudge!"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2.25 pounds Change Servings
ADVERTISEMENT

Directions

  1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2003

I've made several attempts at fudge over the years and have failed miserably until now. Thank you for a recipe that is fail proof!!!! Very rich, very nice....very thankful.

 
Most Helpful Critical Review
Mar 14, 2006

This was my first attempt at making fudge. Something went terribly wrong. After 2 days, it has still not set, even after putting it in the freezer for a few hours. The directions were very easy to follow...but extra reading of reviews leads me to believe that using a candy thermometer is the way to be sure fudge will turn out. It is unfortunate that I did not know to use one in advance.

 

24 Ratings

Nov 15, 2003

Wonderful fudge! Everybody had a blast with it, made it for my brother´s birthday and it was a hit. However, if you want it thicker use a quarter less of evaporated milk and you´re done, the perfect fudge for any ocassion!!!

 
Nov 08, 2006

Perfect! This was a very easy recipe and turned out awesome. I used one 11oz bag of Dove dark chocolate squares because I'm not a big fan of Hershey's chocolate. The most tedious part was upwrapping all the individual chocolate squares, which I then chopped in the food processor a bit so they'd melt faster. I also used light butter. You can't mess this one up! I cut my squares 8 across and 8 down for 64 servings.

 
May 05, 2005

Very easy to make and delicious! Following a suggestion from another reviewer, I used some leftover Dove chocolates mixed with semi-sweet chocolate chips. Very good! I also added pecans to the recipe. One word of note (I should know better, but forgot) - score/cut the fudge when still warm.

 
Dec 22, 2003

love this recipe! simple to make and an endless variety of ideas to put in the fudge: almonds, pecans, peanuts, walnuts!

 
Oct 06, 2005

I love this fudge recipe. It is one of the easiest and tastiest holiday treats I can think of. And you can use any type of chip, not just chocolate. Try milk chocolate, or butterscotch, or peanut butter, or a combination! A suggestion to those who don't like sticky knuckles and manhandling that jar of marshmallow - use plain old marshmallows from the bag. This recipe called for a 7oz jar of the marshmallow creme, so I just added a heaping cup of marshmallows (to allow for all the air). Just make sure you start your 5 minute timer before all the marshmallows are melted, the mixture underneath starts to boil way before they all melt. I just made a batch using partially used bags of chips - a combo of milk chocolate and butterscotch...NUMMY!

 
Jan 13, 2006

Un-freaking-believable. I had never made fudge before and this was quick, easy, and very yummy. i love dark chocolate, so this was perfect. i couldn't find the chips, so i grabbed the equivalent in the big special dark bars and chopped them up. i also added about a teaspoon of peppermint extract but i probably could have used more to bump up the chocolate-mint flavor. will definitely make this one again. especially now that i have a couple more pounds of dark chocolate in my freezer.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States