Recipe by HersheysKitchens.com
"Looking for a smooth, rich and delicious fudge? Your search is over! Hershey's® Deep Dark Fudge with new Hershey®'s Special Dark® Chocolate Chips is the answer. Marshmallow creme and evaporated milk are the secret ingredients to this flawless fudge!"
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1 1/2 cups
1 (7 ounce) jar
1 (5 ounce) can
butter or margarine
HERSHEY®'S SPECIAL DARK® Chocolate Chips
I've made several attempts at fudge over the years and have failed miserably until now. Thank you for a recipe that is fail proof!!!! Very rich, very nice....very thankful.
This was my first attempt at making fudge. Something went terribly wrong. After 2 days, it has still not set, even after putting it in the freezer for a few hours. The directions were very easy to follow...but extra reading of reviews leads me to believe that using a candy thermometer is the way to be sure fudge will turn out. It is unfortunate that I did not know to use one in advance.
Wonderful fudge! Everybody had a blast with it, made it for my brother´s birthday and it was a hit. However, if you want it thicker use a quarter less of evaporated milk and you´re done, the perfect fudge for any ocassion!!!
Perfect! This was a very easy recipe and turned out awesome. I used one 11oz bag of Dove dark chocolate squares because I'm not a big fan of Hershey's chocolate. The most tedious part was upwrapping all the individual chocolate squares, which I then chopped in the food processor a bit so they'd melt faster. I also used light butter. You can't mess this one up! I cut my squares 8 across and 8 down for 64 servings.
Very easy to make and delicious! Following a suggestion from another reviewer, I used some leftover Dove chocolates mixed with semi-sweet chocolate chips. Very good!
I also added pecans to the recipe. One word of note (I should know better, but forgot) - score/cut the fudge when still warm.
love this recipe! simple to make and an endless variety of ideas to put in the fudge: almonds, pecans, peanuts, walnuts!
I love this fudge recipe. It is one of the easiest and tastiest holiday treats I can think of. And you can use any type of chip, not just chocolate. Try milk chocolate, or butterscotch, or peanut butter, or a combination! A suggestion to those who don't like sticky knuckles and manhandling that jar of marshmallow - use plain old marshmallows from the bag. This recipe called for a 7oz jar of the marshmallow creme, so I just added a heaping cup of marshmallows (to allow for all the air). Just make sure you start your 5 minute timer before all the marshmallows are melted, the mixture underneath starts to boil way before they all melt. I just made a batch using partially used bags of chips - a combo of milk chocolate and butterscotch...NUMMY!
Un-freaking-believable. I had never made fudge before and this was quick, easy, and very yummy. i love dark chocolate, so this was perfect. i couldn't find the chips, so i grabbed the equivalent in the big special dark bars and chopped them up.
i also added about a teaspoon of peppermint extract but i probably could have used more to bump up the chocolate-mint flavor. will definitely make this one again. especially now that i have a couple more pounds of dark chocolate in my freezer.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Dark Fudge
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 54
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