Really yummy! When mixing the cocoa mixture with the hot milk, it got WAAAY to thick...I'm talking like impossible-to-continue-stirring-thick. So...I just added a little more milk until it was at a very thick but "stirrable" consistency. After cooling the chocolate mixture and folding it into the egg whites, I was concerned because it was liquidy and for some reason I was expecting a meringue consistency. If that happens to you, don't worry it's SUPPOSED to be like this. I placed my soufflé dishes in a broiler pan that was almost half filled with water and then baked them for 45 minutes...turned out perfect! (And as long as this review is, it's actually a pretty easy recipe) Oh and the coffee ice cream is delicious with the soufflé.
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Really yummy! When mixing the cocoa mixture with the hot milk, it got WAAAY to thick...I'm...