Stop here, do not pass go, do NOT collect another recipe for double chocolate cookies! These are the best... I rounded the recipe totals up a fourth of a cup and used ghirardelli semi-sweet and white chocolate chips as well as walnuts. The great thing about this recipe is that unlike others these cookies remain moist days after you bake them, so they are always gooey. I cooked mine 8 minutes. Don't worry if they seem too soft, they are perfect! I baked them yesterday and my husband and friends ate them all already! This recipe is a must try!
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Stop here, do not pass go, do NOT collect another recipe for double chocolate cookies! These...