This cake was pretty awesome. A tad bitter for my taste, but anyone that likes chocolate would love this. I couldn't swallow it without milk.
The baking time is too much. The batter is very thick and brownie like, and so I checked it every 5 mins after 25 mins of baking. A lot of people wrote that the cake was too crumbly. That might be because it was over baked, or maybe the eggs weren't beat enough. I had to beat my eggs by hand. Also, the filling was too little. 4oz is just not enough. I had 6 oz of raspberries. For every ounce of raspberry, i added .75 oz jam. If some people want the cake to be sweeter, strawberry would probably work.
And the frosting. Some people said it was too thick, that might be because the cream was boiled too long. And if it was too liquidy, maybe it needed to cool more.
My cake looked so pretty that I didn't feel like eating it. hehe. And as the title says, the cake IS very fudgy...
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This cake was pretty awesome. A tad bitter for my taste, but anyone that likes chocolate would...