"Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do." — DAWNARNOLD3
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1 1/2 cups
distilled white vinegar
sweet onion, peeled and quartered
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie.
I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)
This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o)
With a ton of "doctoring" this may be an okay recipe. I tried less liquids, more liquids, adding mayo...nothing worked. Sorry, better luck next time.
this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of the oriental dressing on applebee's oriental chicken salad. yum!
I did not care for this at all.
This is THE BEST dressing I have ever made!
This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said "Yummy!"
* Percent Daily Values are based on a 2,000 calorie diet.
Deeeelicious Vidalia Dressing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 126
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