This was very tasty, but it was missing something. I might add some celery seeds next time around, or some other spice. I reduced the cheese by half and only used 4 pieces of thick bacon. I also added onions, like many of the reviewers suggested. I found it necessary to cover the cabbage with a little bit of water to get it done without scorching it, but I was using a cast iron skillet, so that might have had something to do with it. Overall a good recipe, will use again.
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3 users found this review helpful
This was very tasty, but it was missing something. I might add some celery seeds next time...