DeeAnn's Cheesy Bacon Cabbage Recipe - Allrecipes.com
DeeAnn's Cheesy Bacon Cabbage Recipe
  • READY IN 40 mins

DeeAnn's Cheesy Bacon Cabbage

Recipe by  

"This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
  2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2006

I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding the cabbage and bacon. Cook covered until tender.I never tried the cheese.

 
Most Helpful Critical Review
Dec 11, 2005

This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add flavor to the cabbage,but I didn't really enjoy the cheddar cheese in it. this dish yields alot,it would probably be best to use it all up because I don't think it would keep too well due to the cheese in the cabbage,etc...inetresting dish but I won't be making this one again.

 
Sep 08, 2006

I modified this recipe by adding a chopped onion, three small zuccinis and three small yellow squash sliced in quarter inch rounds, and a tomato sliced lengthwise. Even people who didn't think they liked cooked cabbage enjoyed the dish. The bacon and cheese make the dish! I added two cups of water to make sure the cabbage was cooked because this made a 14" skillet full.

 
Oct 07, 2006

I added 1/2 of a thinly sliced onion, 1 shredded carrot, 1 sliced stalk of celery, and 2 T. extra virgin olive oil. I also used all of the bacon fat instead of only 1 T. This was very very good.

 
Dec 16, 2006

This was like the best cabbage I have ever eaten. Thanks so much I will make this again and often.

 
Sep 04, 2007

Very simple to make. Next time, I will probably use just 4 slices of bacon (I used 5 this time) as I did find it a bit too greasy. I also only used about 1/2 a cup of cheese (combination of Monterey Jack, cheddar, mozzarella and colby). I'm glad I did as 2 cups would have been way too much. I highly recommend frying sweet onions with the cabbage as it goes very well in the dish.

 
Mar 21, 2007

delicious!! i love fried cabbage and this is a great way to make it! i added a half an onion and sauteed it with a little garlic in the bacon drippings before adding the cabbage. i also added halved grape tomatoes after the cheese. it was great!!

 
Jul 31, 2006

Delicious, added some Worcestershire sauce, even better.

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 547 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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