Reviewed: May 11, 2013

can i use this on a cake

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Reviewed: Apr. 4, 2013

This recipe worked really well for me, it was on the sweet side but not too sweet. Very good, I will definitely use this recipe again!

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foodisgood

Reviewed: Feb. 20, 2013

So much better than store bought!

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Morgan Elizabeth

Reviewed: Jan. 1, 2013

Thank you, for sharing. My son and I made some red and green Christmas frosting. I added flour so the frosting was thicker.

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ghouliegirl33

Reviewed: Dec. 26, 2012

My search for an easy and no-fail frosting for my sugar cut-out cookies has just ended! I have tried many frosting recipes for my cut out cookies but have never really been quite satisfied with the outcome of the recipes. This was a great frosting recipe. I highly recommend this recipe for your cut-out cookies. The frosting hardens to a smooth sheen and if you add food coloring then it looks really professional. On a personal note I did not add the vanilla flavoring since I did not want to compete with the flavor of the sugar cookie. I did end up following the suggestion of another reviewer and used cream and milk combined. You will need more than two tablespoons of milk and/or cream as it was not enough.

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whachagotcooking

Cooking Level: Expert

Reviewed: Dec. 25, 2012

3 stars says it all. It was just okay. It was better before I put in the vanilla extract. 1 teaspoon is too much; I would suggest starting with 1/2 a teaspoon and adding more if you think it's needed. I don't TOTALLY hate it, but I would be very surprise if I ever made this particular frosting again.

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Lia

Cooking Level: Intermediate

Living In: Kaneohe, Hawaii, USA

Reviewed: Dec. 23, 2012

This is my first time making homemade icing. This recipe was easy and tasted great. It seemed a little more runny than the store bought icing, but I just chilled it in the refrigerator for a few minutes to firm it up before decorating cookies. I made about 40 cookies and had more than enough icing left over.

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funfood21

Cooking Level: Beginning

Reviewed: Dec. 22, 2012

This was the perfect frosting for the sugar cookies I just made. Will be the go to frosting from now on.

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fjc555

Cooking Level: Expert

Home Town: Garrett, Indiana, USA

Living In: Saint Joe, Indiana, USA

Reviewed: Dec. 20, 2012

Needed a little more milk.

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Dec. 17, 2012

Worked perfectly to decorate my "ninjabread men". It was just right to pipe small details and dried nicely as well. It was also easy to spread and would work well to frost larger cookies too. Yum!

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