More Recipes Like Decorator Frosting - All Recipes
 
Photo of: Decorator Frosting II

Decorator Frosting II

Submitted by: Carol 
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake. 
Photo of: Decorator Frosting I

Decorator Frosting I

Submitted by: Jean Higginbotham 
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting. 
Photo of: Butter Icing for Cookies

Butter Icing for Cookies

Submitted by: Barbara 
Perfect for cookies - not too soft - not too hard - just right. 
Photo of: Buttercream Icing

Buttercream Icing

Submitted by: Sharon Gerstman 
This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes. 
Photo of: Graham Cracker Icing

Graham Cracker Icing

Submitted by: TRIGGERPAL 
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting. 
Photo of: Rum Flavored Icing

Rum Flavored Icing

Submitted by: millie atchison 
This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing. 
Photo of: Royal Icing III

Royal Icing III

Submitted by: Veronica 
A recipe for Gingerbread House icing. 
Photo of: Icing for Sour Cream Cookies

Icing for Sour Cream Cookies

Submitted by: Celeste 
This icing is delicious spread over cookies or cupcakes. 
Photo of: Grocery Store Frosting

Grocery Store Frosting

Submitted by: Sandra 
Just like the type all those in-store bakeries use. 
Photo of: Really GOOD Frosting!!!

Really GOOD Frosting!!!

Submitted by: Millie 
Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours". 
 
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