Decorator Frosting II Recipe
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Decorator Frosting II

By: Carol 
"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."

This Kitchen Approved Recipe has an average star rating of 2.6 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 cup butter
  • 1 cup all-purpose flour
  • 1 cup water
  • 8 cups confectioners' sugar
  • 1 tablespoon vanilla extract

Directions

  1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 20, 2003 by MCZANNY   view full review
Do not waste your time
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 20, 2003 by CHRISTINE HIGUITA   view full review
yuck. Too much water and it made the butter separate from the other ingredients.
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Mar. 25, 2006 by NYGAL57   view full review
This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet
The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed on Sep. 25, 2005 by 1VANA15   view full review
itis so good and so easy and my mom and dad loves it and my dad is a baker
The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed on Apr. 11, 2011 by gymgirl11   view full review
i love it i made my kids it on cupcakes and in 3 mins they were gone you guys will love this...

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