VERY delicious! I used idaho potaotes b/c that's what I had on hand, nd I roasted them w/ evoo, salt, pepper, a little garlic powder and whole cloves of garlic (LOVE roasted garlic w/ potaotes). I think I used like 7 slices of bread, but I had more chicken than called for. I thought this would stick riht to the chicken, but you actually have to press it on. Once baked, it's beautifully golden brown and buttery delicious! I also added a little of the juice from the zested lemon to the feta 'salsa' b/c I felt that it needed it. This was our first time trying arugula, and personally we weren't fans (don't know if it was the brand I bought or what), but I'll give it a try again sometime. Other than that, I will def be making this dish again...It was wonderful! Thanks for sharing. :)
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VERY delicious! I used idaho potaotes b/c that's what I had on hand, nd I roasted them w/...