Recipe by Ready Crust® Kitchens
"A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent."
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1 (6 ounce)
READY CRUST® Chocolate Pie Crust
2 (1 ounce) squares
semi-sweet baking chocolate, melted
sweetened condensed milk
chopped pecans, toasted
2 (3.9 ounce) packages
chocolate flavor instant pudding & pie filling
1 (8 ounce) container
frozen non-dairy whipped topping, thawed
I and everyone around me loves this pie-young and old alike. I used Oreo crust instead and the ingredients can be increased or decreased according to your preferences. This pie is a sure winner. Note: Be sure to add only as much condensed milk as the recipe calls for!
Very good and easy to make. I might try a non-chocolate pie crust next time.
Delicious and really easy to make, though I didn't really get it to set properly. I garnished it with strawberries and everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Decadent Triple Layer Mud Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
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