As others suggested, I also changed the recipe a bit (used 4 whole eggs, no water, and about 1/2 the sugar - Splenda). I did not have plain yogart, so I used a non-fat peach flavored yogart (about 6 ozs) and just put a little more applesauce in. I also added the chocolate chips, which made this recipe GREAT! The cooking time did seem to take longer than 18 minutes (deepends on how full the muffin cups), but the taste and aroma are worth the wait. I'm still amazed they're so moist and tastey without any butter or oil!
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As others suggested, I also changed the recipe a bit (used 4 whole eggs, no water, and about...