I cut this recipe down to twelve servings. I used whole wheat white flour, upped the baking powder to a full teaspoon, used my own homemade pumpkin puree, cut the white sugar down to a quarter cup, I used my own homemade organic applesauce and organic raisins. I soaked the raisins in the water (that I warmed slightly) before adding it to the wet ingredients. This recipe was good and produced a moist muffin. Next time, I might skip the applesauce and add more pumpkin puree. Out of a half recipe, I got 12 muffins and 6 mini-muffins that were a little on the large size.
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I cut this recipe down to twelve servings. I used whole wheat white flour, upped the baking...