I love this recipe! I make it a little bit differently every time, but it's never disappointed me and it's very forgiving of alterations. The only thing I always do is top with streusel, oatmeal, or some other kind of topping before baking...not for taste, purely for beauty. And don't be shy with the spices - this recipe can handle the amounts listed and perhaps a touch more. I've served these muffins at family gatherings, taken to brunches, and given to neighbors. I always get complements. Yes, the texture is a bit different, but the people I serve them to appreciate the lower fat content, as do I. My kids are nuts for them. It's a family staple at my house, and I love this healthier version. Thank you!
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I love this recipe! I make it a little bit differently every time, but it's never disappointed...