Reviewed: Apr. 22, 2013

I loved these muffins! They are very moist! I just added a few tweaks to the original recipe. I replaced 1 c. of the white sugar with demarara sugar (so it's more "clean"). And I used 2 c. of whole white wheat flour instead of regular white flour. I also added 1 c. of mini chocolate chips. Will definitely make again!!

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Reviewer:

ABailey24

Reviewed: Apr. 13, 2013

These are the best pumpkin muffins I've ever made. I cut it back to make 12 and skipped the raisins and water. They were rubbery and stuck to the papers the first day, but the next day they were amazing! Rich and moist and perfectly spiced.

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Keeli

Reviewed: Nov. 25, 2012

Tasty, but very difficult to get out of the muffin wrapper. It's been 14 hours, so maybe better when it's truly "the day after"? Made half the recipe to use up leftover pumpkin; made 13 good size muffins. No egg whites, so used two whole eggs

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Reviewer:

Mommycat

Reviewed: Nov. 14, 2012

Loved this recipe, but I also used thebromine goddess ideas of 4 whole eggs and no water, plus I cut the white sugar down to only 1 cup - they were not rubbery at all and very delicious.

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Reviewer:

Becky

Reviewed: Nov. 10, 2012

These were amazing! I used whole light wheat flour instead of white, and was out of allspice and cloves, but they were still delicious. I also tried this recipe with mashed ripe banana in place of pumpkin and eliminated the spices and applesauce, which was great too.

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Reviewer:

Niki

Reviewed: Nov. 2, 2012

Love this recipe! I modified it slightly by excluding the raisins and used less sugar. These are very moist and they taste and smell like the winter holidays. I made my first batch yesterday and brought a few for my co-workers...everyone loved them. I plan to make more tonight.

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Reviewer:

GinaL

Cooking Level: Intermediate

Reviewed: Oct. 28, 2012

I cut the sugar in half because I don't like my muffins super sweet. They were delicious! (cream cheese icing is a nice addition but they were just as good without it.) I also had to substitute 2% milk and a teaspoon of vanilla for the vanilla yogurt because I didn't have any. I compensated for this substitution with some extra flour. This worked. :)

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Reviewer:

Toaster

Reviewed: Oct. 27, 2012

Spongy.

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Reviewer:

Mmmmfood

Cooking Level: Intermediate

Home Town: Valley Bend, West Virginia, USA

Living In: Lynchburg, Virginia, USA

Reviewed: Oct. 25, 2012

Adjusted for gluten + dairy intolerances! I think these are the best homemade GF muffins I've made; the texture is perfect. Many homemade GF muffins are too dense. They were just the tiniest bit rubbery toward the bottom of the muffin, but not enough to deter me from trying them again with the adjustment for 4 whole eggs. Here are our changes: King Arthur GF Multipurpose flour instead of all-purpose, added 1/2 tsp. xantham gum, xylitol instead of white sugar, 1 over-ripe banana instead of applesauce, SoDelicious vanilla coconut yogurt instead of dairy yogurt. Also ended up cooking for about 19 mins, but I live in Phoenix, so not sure if that makes any difference! I would recommend trying these out if you're trying to make GF homemade!! Nice surprise!

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Reviewer:

aspiringchef

Reviewed: Oct. 24, 2012

So i chose this recpie because i thought that i had everything in my pantry to make them. With the exception of vanilla yogert, but planned to use sour cream and vanilla instead. Well when i started making them i found that i was out of nearly every spice, and applecauce (apparently it does not last for ever!) Here is what i did to compensate, i used 1 and 1/2 tsp pumpkin pie spice, 1/4 c. (or less canolla oil for the apple sauce, and added 1 tsp to replace the vanilla flavor of the yogurt. the batter was a little runnie so i left out the water, I used fresh pumpkin instead of canned also. They turned out great, my 4 year old daughter loved them, so did my 9 month old son. Husband loved them and took the extras to work. (this recpie made about 18 for me) I did think that i could have put in a little more spice, but it sould just be that i used fresh pumpkin. I will make these again, as written after a trip to the grocery store!

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