So i chose this recpie because i thought that i had everything in my pantry to make them. With the exception of vanilla yogert, but planned to use sour cream and vanilla instead. Well when i started making them i found that i was out of nearly every spice, and applecauce (apparently it does not last for ever!) Here is what i did to compensate, i used 1 and 1/2 tsp pumpkin pie spice, 1/4 c. (or less canolla oil for the apple sauce, and added 1 tsp to replace the vanilla flavor of the yogurt. the batter was a little runnie so i left out the water, I used fresh pumpkin instead of canned also. They turned out great, my 4 year old daughter loved them, so did my 9 month old son. Husband loved them and took the extras to work. (this recpie made about 18 for me)
I did think that i could have put in a little more spice, but it sould just be that i used fresh pumpkin.
I will make these again, as written after a trip to the grocery store!
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So i chose this recpie because i thought that i had everything in my pantry to make them. With...