OH MY GOODNESS!!! This is "IT"!!! This is as close as you can get to Baker's Square Reese's Peanut Butter Cup Pie (thet all went out of business by us!) I did modify the recipe slightly though. I did not save very much of the Hot Fudge Topping for the top of the pie, as I knew it would be farily thin after warming & would run right off the pie, so straight out of the jar (which was 15oz Hershey's brand) I smeared it into the bottom & up the sides 3/4's of it! I only had 2 - 8oz tubs of coolwhip, so I dumped an entire one into the cream cheese mixture, then scooped in about 2/3's of the 2nd container (maybe a total of 13 - 15ozs) & whipped the mixture well, I poured the remaining 1/3 jar of Hot Fudge Sauce over the pie (but as I thought, it ran!). I did not use the rest of coolwhip on top nor the decorative peanut butter or hotfudge squeezed out of ziplocs, I simply used a can of Redi Whip & as I served each piece I would generously spray the top & then add the perfect touch: 1/2 of a full-size Reese's Peanut Butter Cup sticking straight up out of the redi whip! MY guests LOVED it & it was as good, if not better than Baker's Square's version!
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OH MY GOODNESS!!! This is "IT"!!! This is as close as you can get to Baker's Square Reese's...