Only change I made to this recipe was to make a homemade chocolate/fudge sauce instead of buy a jar of similar stuff. Same PB recipe (even though I was making for my fiance's birthday, and he does NOT like overly sweet desserts; the sugar quantity turned out just right) with only neufchatel instead of full fat cream cheese, and lite cool whip instead of regular as my changes. It was so good, really intense but what is the point of making peanut butter pie if you don't eat it and say "Oh my god"? I will definitely make this again, but probably not until I am either bringing it to a party, or for his birthday against next year. (Speaking of parties, I might try and make this as a bar cookie for a party, with a homemade chocolate cookie crust in that case, and more filling to upscale to a 9x13 pan. Maybe!)
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Only change I made to this recipe was to make a homemade chocolate/fudge sauce instead of buy...