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Decadent Chocolate Satin Pie

By: Nestle Chocolatier

"A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

1 (9 inch) prepared graham cracker crust
1 1/4 cups NESTLE® CARNATION® Evaporated Milk
2 large egg yolks
1 3/4 cups Nestle Chocolatier 53% Cacao Dark Chocolate Chunks
Sweetened whipped cream
Chopped nuts (optional)

Directions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.