Recipe by EAGLE BRAND®
"Rich, nutty chocolate brownies are baked in a pie shell. Try serving it warm with vanilla ice cream."
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1 (9 inch)
unbaked pie crust
semi-sweet chocolate chips
butter or margarine
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
biscuit baking mix
Vanilla ice cream
I thought this was delicious and so did my company. I did find it to be soft in the middle and not firm like a brownie more like a soft fudge. I think I will cook it at a higher temp. or a longer period of time next time I make it. I also used reduced fat bisquick I don't know if that made a difference. I would love to here other results to see if they are the same.
I wouldn't say decadent, but it was good. Basically, it's a nicely moist brownie sitting in a pie shell... about what I expected. I wanted something quick and easy, and that's exactly what this is.
Definitely serve with ice cream!!
I'm all for fudge type brownies but this was way too thick. I couldn't even finish one slice. Won't be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Decadent Brownie Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 365
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