Deb's Spicy Summer Evening Mushrooms Recipe
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Deb's Spicy Summer Evening Mushrooms

By: DEBMCQUEEN 
"This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (31)

What to Drink?
Cocktail Dirty Martini
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups soy sauce
  • 1 cup red wine vinegar
  • 1/4 teaspoon ground black pepper
  • 3 drops hot pepper sauce
  • 2 pounds whole fresh mushrooms

Directions

  1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by AMES_77   view full review
What a fantastic find! I was looking for something different to 'spice up' our meal and came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MALFIELD   view full review
This was really popular at my BBQ, with veggies and non-veggies alike, although I admit that...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MrsPeabody Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking forward to trying this recipe, but dissapointed in the results. My husband and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2005 by STACEY1VG   view full review
I'm a huge vinegar fan but these were a bit stong for my taste. I will cut back on the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MEUI   view full review
hmmm... I'm going to suppose that the soy sauce we get down here in Peru is much stronger that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by KMARTGIRL21   view full review
Amazing! I live in Alaska and it was 15 degrees outside when I put the mushrooms on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2005 by LIZCANCOOK   view full review
Easy to prepare and quick to grill. Next time I may brush them with butter while they're on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2006 by LESLEYfromWI   view full review
I can only go by what my husband rated because nobody else eats mushrooms in my house but he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2010 by SKATER78   view full review
Very good! My wife doesn't like mushrooms, but she loved these. I would add more hot sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I used Sriracha hot sauce, which added a nice flavor. I only had time to marinate for...

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