Deb's Spicy Summer Evening Mushrooms Recipe - Allrecipes.com
Deb's Spicy Summer Evening Mushrooms Recipe
  • READY IN hrs

Deb's Spicy Summer Evening Mushrooms

Recipe by  

"This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

What a fantastic find! I was looking for something different to 'spice up' our meal and came across this receipe. The entire family gobbled them up. I would recommend covering loosely with aluminum to hold in more juices.

 
Most Helpful Critical Review
Jan 25, 2004

I was looking forward to trying this recipe, but dissapointed in the results. My husband and I both enjoy vinegars but the vinegar here is overpowering. He did not like the mushrooms at all, I thought they were just o.k.

 
Jan 25, 2004

This was really popular at my BBQ, with veggies and non-veggies alike, although I admit that as I didn't have any red wine vinegar I substituted rice wine for it instead. One thing I would say though is not to leave them marinading for too long as a few of mine tried to fall apart as they were so soft.

 
Aug 27, 2005

I'm a huge vinegar fan but these were a bit stong for my taste. I will cut back on the vinegar next time but will def make again.

 
Jan 25, 2004

Amazing! I live in Alaska and it was 15 degrees outside when I put the mushrooms on the grill-and it was totally worth it! Spicy and savory, a must for summer entertaining!

 
Jan 25, 2004

hmmm... I'm going to suppose that the soy sauce we get down here in Peru is much stronger that the american one, 'cause these mushrooms were waaaay too tangy for comfort!!

 
Jul 12, 2010

Very good! My wife doesn't like mushrooms, but she loved these. I would add more hot sauce next time.

 
Apr 07, 2005

Easy to prepare and quick to grill. Next time I may brush them with butter while they're on the grill to add an extra layer of flavor.

 

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 3616 mg
  • 145%

* Percent Daily Values are based on a 2,000 calorie diet.

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