Here's what I did differently: used bay scallops, did not precook scallops, added 2 minced garlic cloves while melting the butter, omitted old bay seasoning, and broiled a few minutes at the end to brown the Italian-style breadcrumb topping. Husband and I loved it so much we're gonna make it again but with chicken, maybe shrimp. I might use corn starch next time to thicken the sauce just a bit, and I will definitely use fresh spinach. Getting the frozen spinach ready was a pain, and messy! Oh yeah, and finally I'll add sliced mushrooms to make it perrrrfect.
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Here's what I did differently: used bay scallops, did not precook scallops, added 2 minced...