This recipe needs to be edited. First, you need 1/2 cup parmesan, total. I found this recipe to have too much mozzarella and bread crumbs, I would halve those next time. Also, be careful when you make the cream sauce as it thickens alot sooner than the recipe calls for. Maybe it was because I was using someone else's stove. The sauce should only be slightly thick. Creamy is a better word. Otherwise, the flavor was delish. Oh, and it has to bake for 25-30 mins. as stated at the top of the recipe, not 15 as stated in the actual recipe. Next time I will make these adjustments and also maybe saute the spinach first with some fresh minced garlic.
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This recipe needs to be edited. First, you need 1/2 cup parmesan, total. I found this recipe...