I read other members' alterations to the recipe, and I took them into consideration when I made this for New Year's eve. I did not pre-cook the scallops, and I used fresh spinach. I replaced the cream with half and half. I removed the mozzarella, replaced plain bread crumbs with Italian ones, and used half of the old bay. Overall, the recipe was very good! The scallops came out perfectly. My only complaint was that between the bread crumbs and the reduced old bay, it was still too salty. I would use half a teaspoon of old bay the next time I make it. But, we really liked this and will be using it with other seafoods in the future.
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I read other members' alterations to the recipe, and I took them into consideration when I...