Deb's Millionaire Cake Recipe
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Deb's Millionaire Cake

By: Deborah cobern 
"This is a moist fudgy confection to die for!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup butter
  • 1/2 cup water
  • 1 pound semisweet chocolate chips
  • 1 cup peanut butter

Directions

  1. Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
  2. In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
  3. Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 23g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2005 by Joelsjen   view full review
This cake was good and easy, containing things I generally have on hand. I wish I had done 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2003 by BRYSMOM   view full review
Very tasty - Holes poked in cake must be large enough for frosting to flow into otherwise you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2004 by COLLEEN   view full review
I seem like a broken record when I rate recipes, but once again, yum! So easy to make. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2006 by TBUTHE Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great easy recipe. My 13-year-old son LOVES this cake. I have made it with chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by LBHUNYBUNZ   view full review
I made this recipe as written except I added a little vanilla extract to the cake mix. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2006 by ErinsOvens   view full review
This is a great recipe. I used the Chocolate Cavity Maker Cake recipe from this site instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2005 by SLS73   view full review
You must be a peanut butter & chocolate lover to appreciate this cake. If you are, you'll...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2010 by michelle   view full review
This cake wasn't as good as I expected it to be. The choclolate sauce does not run into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2011 by GUINAVEVE   view full review
The recipe was delicious as is, but the second time I made it was even better. I used yellow...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 22, 2007 by sahes   view full review
Did not like. Something seems to be missing in the frosting. Sugar, maybe?

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