The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Photo by Jex
Reviewed: May 27, 2012
These are so good!! Super easy and the oatmeal gives the crust a really nice texture. Based on the first reviewers experience, I let the dough rise 20 minutes in the muffin pan before baking. They were enormous! The tops actually touched side-to-side during baking. I will make these again and next time, maybe try letting them rise just ten minutes in the muffin pan before baking. Yummy rolls!! Thanks!!
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Jex
Photo by Jex

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 20, 2012
I just got done making these rolls and they didn't turn out well. I followed the recipe to the line and they were hard, even after having a succesful rising. I would have them rise a second time, while having them in the muffin pan,if I tried this recipe again.
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