More Recipes Like Deb's Cloverleaf Rolls

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Honey Brown Rolls or Loaves

Submitted by: SER

Home Town: Brooklyn, New York, USA

Living In: Huntington Beach, California, USA

Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.

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Italian Pinwheel Rolls

Submitted by: Patricia FitzGerald

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.

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Basil Cloverleaf Rolls

Submitted by: Audrey Thibodeau

Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'

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Bread Machine Rolls

Submitted by: Kay

This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.

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Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.

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Grandma's Yeast Rolls

Submitted by: Dotty Grohman

Home Town: Jacksonville, Florida, USA

Living In: Middleburg, Florida, USA

These yeast rolls are sure to become a favorite with your family.

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Italian Wheat Rolls

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.

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Diana's Hawaiian Bread Rolls

Submitted by: CHIPPENDALE

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

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