Debra's Tomato Salad Recipe - Allrecipes.com
Debra's Tomato Salad Recipe
  • READY IN 1+ days

Debra's Tomato Salad

Recipe by  

"This is a refreshing and colorful salad to display your fresh tomatoes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
  2. Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 day 20 mins
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Reviews More Reviews

Sep 14, 2005

A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine.

 
Apr 01, 2007

Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be interchangeable.

 

12 Ratings

Oct 02, 2006

I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this.

 
Dec 06, 2006

This is a wonderful salad, easy to make and has great eye appeal! I will definately make this one again.

 
Dec 12, 2008

Very good even without the egg and lettuce.

 
Aug 04, 2006

This is a delicious recipe! The local Grainger County tomatoes are in and they are so delicious! I used iceberg lettuce and vidalia onions instead of yellow. Omitted the anchovies. Thanks for a refreshing post!

 
Aug 01, 2006

Great taste, we added a little Dijon Mustard -- gave it a little tang, and also used Iceburg Lettuce...The basis for this is terrific

 
Apr 28, 2006

yummy, my whole family loved this one

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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