Ingredients

• 8 large tomatoes, cut into wedges
• 2 red onions - cut into wedges and separated
• 2 yellow onions - cut into wedges and separated
• 2 cucumbers, peeled and diced
• 1 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon white sugar
• 1 tablespoon minced garlic
• 2 teaspoons minced fresh oregano
• salt and pepper to taste
• 1 head romaine lettuce, torn into bite-size pieces
• 2 hard-cooked eggs, sliced
• 8 anchovy filets (optional)