Debra's Tomato Salad Recipe

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Sep 14, 2005

A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine.

—TB LADY

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Apr 01, 2007

Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be interchangeable.

—opal~/~dragonfly (dana)

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10 Ratings

Oct 02, 2006

I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this.

—THEBURKEBROOD

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Dec 06, 2006

This is a wonderful salad, easy to make and has great eye appeal! I will definately make this one again.

—DL

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Dec 12, 2008

Very good even without the egg and lettuce.

—Elaine E

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Aug 04, 2006

This is a delicious recipe! The local Grainger County tomatoes are in and they are so delicious! I used iceberg lettuce and vidalia onions instead of yellow. Omitted the anchovies. Thanks for a refreshing post!

—Butterfly Flutterby

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Aug 01, 2006

Great taste, we added a little Dijon Mustard -- gave it a little tang, and also used Iceburg Lettuce...The basis for this is terrific

—Honey

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Apr 28, 2006

yummy, my whole family loved this one

—LAURIEJEAN64

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Nutrition

Calories
342 kcal
17%

Carbohydrates
17.1 g
6%

Cholesterol
56 mg
19%

Fat
29.3 g
45%

Fiber
4.3 g
17%

Protein
5.9 g
12%

Sodium
324 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Debra's Tomato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 342
Calories from Fat: 264

% Daily Value *
Total Fat 29.3g 45 %
** Saturated Fat 4.3g 22 %
** Cholesterol 56mg 19 %
Sodium 324mg 13 %
Potassium 741mg 21 %
Total Carbohydrates 17.1g 6 %
** Dietary Fiber 4.3g 17 %
Protein 5.9g 12 %
** Sugars 9.1g
** Vitamin A 82 %
** Vitamin C 65 %
** Calcium 9 %
** Iron 17 %
** Thiamin 19 %
** Niacin 24 %
** Vitamin B6 19 %
** Magnesium 15 %
** Folate 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.