Debra's Pickled Eggs in Beer Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LilSnoo
Reviewed: Aug. 19, 2014
I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Jun. 28, 2011
The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.
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Reviewed: Jul. 21, 2006
Used a light beer, next time I will try a darker beer
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Photo by Shellmarie Skinner

Cooking Level: Intermediate

Living In: Augusta, West Virginia, USA

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